MENU Nº1
Group Menu
Starters (per 4 people)
  • Galician-style octopus
  • Padrón peppers
  • Galician-style cured pork shoulder
  • Garlic clams
  • House seafood platter
Main course (choice)
  • Moaña-style pork chop or
  • Choto (young beef) entrecôte or
  • Galician-style hake or
  • Galician-style cod
Individual dessert
  • Assorted desserts 
  • Coffee · Galician queimada · Shots
Drinks & bread (per 4 people)
  • 2 bottle of wine wine or
  • 2 bottle of red wine or
  • 2 pint of draught beer or
  • Mineral water or soft drinks per person
  • Galician bread
  • * Albariño wine with a supplement of €3 per person
€73 per person (VAT included)
MENU Nº2
Group Menu
Starters (per 4 people)
  • Galician-style octopus
  • Padrón peppers
  • Galician-style cured pork shoulder
  • Garlic clams
Main course
  • House seafood platter (for 4 people)
Individual dessert
  • Assorted desserts 
  • Coffee · Galician queimada · Shots
Drinks & bread (per 4 people)
  • 2 bottle of wine wine or
  • 2 pint of draught beer or
  • Mineral water or soft drinks per person
  • Galician bread
  • * Albariño wine with a supplement of €3 per person
€63 per person (VAT included)
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